Salmon Chowder With Tarragon

Name: Salmon Chowder With Tarragon
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 2 ribs celery, diced; 118 milliliters heavy cream; 79 milliliters minced onion; 1 Tbsp minced parsley; 1 kilograms salmon for chowder or 3/4 lb salmon fillet or steak; 1 teaspoon salt; 5 servings Salt and pepper to taste; 57 grams salt pork or 3 strips of bacon, chopped; 118 milliliters white wine such as Sauvignon Blanc; 1 Tbsp minced tarragon; 1 Tbsp unsalted butter; 5 servings Water crackers; 473 milliliters whole milk; 2 medium sizes Yukon or other potatoes, cut into small cubes

Salmon Chowder With Tarragon might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 732 calories, 65g of protein, and 42g of fat. This recipe serves 5. It is a good option if you're following a gluten free diet. If you have salt, celery, parsley, and a few other ingredients on hand, you can make it. To use up the sauvignon blanc you could follow this main course with the Sauvignon Blanc Wine Cupcakes as a dessert.

Ingredients

Servings:

bay leaf 2ribs

celery, diced 118milliliters

heavy cream 79milliliters

minced onion 1Tbsp

minced parsley 1kilograms

salmon for chowder or 3/4 lb salmon fillet or steak 1teaspoon

salt 5servings

Salt and pepper to taste 57grams

salt pork or 3 strips of bacon, chopped 118milliliters

white wine such as Sauvignon Blanc 1Tbsp

minced tarragon 1Tbsp

unsalted butter 5servings

Water crackers 473milliliters

whole milk 2medium sizes

Yukon or other potatoes, cut into small cubes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.