Salmon Cakes

Name: Salmon Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cornmeal; 1 teaspoon dried dill; 2 egg whites; 118 milliliters 1% low-fat milk; 418 grams salmon , red salmon is best but pink salmon is fine

You can never have too many main course recipes, so give Salmon Cakes a try. One serving contains 140 calories, 16g of protein, and 5g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have cornmeal, salmon, egg whites, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

59milliliters

cornmeal 1teaspoon

dried dill 2

egg whites 118milliliters

1% low-fat milk 418grams

salmon , red salmon is best but pink salmon is fine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.