Salmon Burger with Baby Spinach

Name: Salmon Burger with Baby Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 serving baby spinach, for serving; 213 grams can salmon, drained and flaked; 1 serving coarse salt and ground pepper; 2 hamburger buns; 1 Tbsp mayonnaise, plus more for serving; 2 teaspoons extra-virgin olive oil

Need From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby spinach, mayonnaise, hamburger buns, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of American cuisine.

Ingredients

Servings:

1serving

baby spinach, for serving 213grams

can salmon, drained and flaked 1serving

coarse salt and ground pepper 2

hamburger buns 1Tbsp

mayonnaise, plus more for serving 2teaspoons

extra-virgin olive oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.