Salmon, Avocado And Rice

Name: Salmon, Avocado And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Avocado; 1 handful A of baby Watercress; 1 serving Chives; 100 grs fresh salmon cut into sashimi size or smaller; 3 tbs Dressing: Sesame oil (or extra virgin olive oil), 2tbs soya sauce, 1tbs wasabi powder (mix them all together in advance); 100 grs White Rice

Salmon, Avocado And Rice might be just the main course you are searching for. This recipe makes 1 servings with 1343 calories, 51g of protein, and 85g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have dressing: sesame oil, salmon, chives, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Avocado 1handful

A of baby Watercress 1serving

Chives 100grs

fresh salmon cut into sashimi size or smaller 3tbs

Dressing: Sesame oil (or extra virgin olive oil), 2tbs soya sauce, 1tbs wasabi powder (mix them all together in advance)100grs

White Rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.