Sally Lunn

Name: Sally Lunn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 package dry yeast; 2 eggs; 828 milliliters all-purpose flour, divided; 237 milliliters warm milk (105° to 115°); 1 teaspoon salt; 118 milliliters sugar; 59 milliliters warm water (105° to 115°)

Sally Lunn might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 310 calories, 8g of protein, and 5g of fat per serving. This recipe serves 8. If you have warm milk, yeast, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast in warm water, stirring well.

Ingredients you will need

Water

Yeast

Let stand 5 minutes or until bubbly.

Cream butter in a medium mixing bowl; gradually add sugar, beating well.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs and salt, beating until smooth.

Ingredients you will need

Egg

Salt

Add 1 1/2 cups flour to creamed mixture; beat well. Stir in milk and dissolved yeast, mixing well. Gradually stir in remaining flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Stir dough down; spoon batter into a well-greased 10-inch Bundt pan. Cover and repeat rising procedure 30 minutes or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Kugelhopf Pan