Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy
You can never have too many main course recipes, so give Salisbury Steak with Mushroom Gravy a try. This recipe serves 4. One serving contains 318 calories, 24g of protein, and 20g of fat. It will be a hit at your valentin day event. Head to the store and pick up wine, butter, wine vinegar, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties.
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PepperPepper
OnionOnion
BeefBeef
SaltSalt
2
Heat a skillet over medium-high heat. Coat with cooking spray.
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3
Add patties; cook 3 minutes on each side or until browned.
4
Melt butter in pan.
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ButterButter
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5
Add mushrooms; saut 4 minutes. Stir in wine and remaining onion; cook 2 minutes.
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OnionOnion
WineWine
6
Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick.
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7
Add patties and vinegar to pan; cook 2 minutes.
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Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score10
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