Salami Frittata

Name: Salami Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams shredded Asiago cheese, divided; 75 grams red bell pepper strips; 0 teaspoons freshly ground black pepper; 8 eggs; 15 grams chopped fresh parsley or basil; 244 milliliters half-and-half or whole milk; 1 Tbsp butter or olive oil; 80 grams chopped red onion; 113 grams Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced; 0 teaspoons salt

Salami Frittatan is a gluten free, lacto ovo vegetarian, and דל פחמימות, main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 18g of fat, and a total of 249 calories. If you have onion, half-and-half, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Chard and Salami Frittata, Salami-Broccoli Rabe Frittata, and Swiss Chard-Salami Frittata.

Instructions

Heat broiler.

Equipment you will use

Broiler

Melt butter in a 10-inch nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add bell pepper and onion; cook, stirring frequently for 5 minutes.

Ingredients you will need

Bell Pepper

Onion

Add salami; continue cooking 2 minutes.

Ingredients you will need

Salami

Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil.

Ingredients you will need

Salt And Pepper

Half And Half

Vegetable

Cheese

Egg

Wrap

Equipment you will use

Frying Pan

Aluminum Foil

Sprinkle remaining 1/2 cup cheese over frittata.

Ingredients you will need

Cheese

Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted.

Ingredients you will need

Cheese

Egg

Equipment you will use

Broiler

Frying Pan

Garnish with parsley.

Ingredients you will need

Parsley

Cut into wedges to serve.

Equipment

Broiler

Frying Pan

Aluminum Foil

Ingredients

Servings:

100grams

shredded Asiago cheese, divided 75grams

red bell pepper strips 0teaspoons

freshly ground black pepper 8

eggs 15grams

chopped fresh parsley or basil 244milliliters

half-and-half or whole milk 1Tbsp

butter or olive oil 80grams

chopped red onion 113grams

Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced 0teaspoons

salt

Recommended wine: Sparkling Wine

Frittatan on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.