Salad Of Vegetables

Name: Salad Of Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters yellow bell or red bell pepper strips; 414 milliliters peeled sliced cucumber; 1 teaspoons garlic powder; 2 liters torn red leaf lettuce (about 1 head); 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 0 teaspoons freshly ground pepper; 237 milliliters sliced red onion; 59 milliliters red wine vinegar; 0 teaspoons salt; 355 milliliters chopped tomato, divided

You can never have too many side dish recipes, so give Salad Of Vegetables From preparation to the plate, this recipe takes around 45 minutes. A mixture of tomato, cucumber, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine first 4 ingredients in a large bowl; toss gently.

Equipment you will use

Bowl

Place 3/4 cup chopped tomato in a blender; process until smooth. Press pured tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids.

Ingredients you will need

Tomato Juice