Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil

Name: Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed; 1 head escarole, washed and torn into pieces; 3 Tbsps lemon juice (about 1 lemon); 59 milliliters olive oil; 57 grams 1/2 cup grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 head radicchio, washed and torn into pieces; 0 teaspoons salt

Need a gluten free and primal side dish? Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil could be a great recipe to try. This recipe makes 8 servings with 113 calories, 4g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have olive oil, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.