Sage Roasted Pork Tenderloin With Beans & Artichokes

Name: Sage Roasted Pork Tenderloin With Beans & Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams quartered artichoke hearts, drained; 850 grams Great Northern Beans, drained; 822 grams Italian-style diced tomatoes, undrained; 2 cloves garlic, cut into slivers; 8 servings ground black pepper to taste; 907 grams whole pork tenderloins; 2 teaspoons powdered sage, divided; 8 servings sea salt to taste

Need a gluten free and dairy free main course? Sage Roasted Pork Tenderloin With Beans & Artichokes could be a tremendous recipe to try. This recipe makes 8 servings with 401 calories, 34g of protein, and 14g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, spectacular northern beans, ground pepper, and a few other things to make it today.

Ingredients

Servings:

794grams

quartered artichoke hearts, drained 850grams

Great Northern Beans, drained 822grams

Italian-style diced tomatoes, undrained 2cloves

garlic, cut into slivers 8servings

ground black pepper to taste 907grams

whole pork tenderloins 2teaspoons

powdered sage, divided 8servings

sea salt to taste

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.