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Sage-Grilled Eggplant

Sage-Grilled Eggplant
Sage-Grilled Eggplant might be just the side dish you are searching for. This recipe makes 4 servings with 37 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, sage butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut eggplant crosswise into 1/2-inch slices; sprinkle cut sides with salt.
Ingredients you will need
EggplantEggplant
SaltSalt
2
Place in a single layer on paper towels; let stand 1 hour.
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Paper TowelsPaper Towels
3
Rinse eggplant with water, and pat dry. Arrange in a single layer in a lightly greased grill basket.
Ingredients you will need
EggplantEggplant
WaterWater
Equipment you will use
GrillGrill
4
Melt Sage Butter in a small saucepan over low heat; stir in pepper.
Ingredients you will need
ButterButter
PepperPepper
SageSage
Equipment you will use
Sauce PanSauce Pan
5
Brush on eggplant.
Ingredients you will need
EggplantEggplant
6
Cook, covered with grill lid, over medium-hot coals (350 to 40
Equipment you will use
GrillGrill
7
12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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