saffron pickles

Name: saffron pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 english cucumbers, sliced 1/2 inch thick (hothouse, seedless); 1 Tbsp kosher salt; 1 teaspoons crumbled saffron thread; 118 milliliters sugar; 237 milliliters white wine vinegar

One serving contains 719 calories, 4g of protein, and 1g of fat. This recipe serves 1. It is From preparation to the plate, this recipe takes about 15 minutes. If you have wine, cucumbers, wine vinegar, and a few other ingredients on hand, you can make it.