Saffron Couscous with Goat Cheese

Name: Saffron Couscous with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams box instant couscous; 79 milliliters dried apricots, chopped; 113 grams goat cheese, crumbled; 473 milliliters low sodium chicken broth; 118 milliliters nicoise olives, pitted; 59 milliliters finely chopped parsley leaves; 79 milliliters raisins; 1 pinch saffron threads; 1 teaspoons salt; 118 milliliters slivered almonds, toasted

Need a vegetarian side dish? Saffron Couscous with Goat Cheese could be a great recipe to try. One serving contains 350 calories, 14g of protein, and 11g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up instant couscous, slivered almonds, goat cheese, and a few other things to make it today.