S’mores Mini Cakes

Name: S’mores Mini Cakes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 72
Cuisine: Global
Ingredients: 132 grams bars each) milk chocolate candy, unwrapped, separated into pieces; 340 grams container Betty Whipped fluffy white frosting; 1 box Betty chocolate fudge cake mix; 3 graham cracker rectangles; 198 grams jar marshmallow crème

S’mores Mini Cakes might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 64 calories, 1g of protein, and 2g of fat per serving. This recipe serves 72. A mixture of graham cracker rectangles, bars milk chocolate candy, betty whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 24 mini muffin cups.

Equipment you will use

Muffin Liners

Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Frying Pan

Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.

Ingredients you will need

Chocolate Candies

Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.

Ingredients you will need

Chocolate