S'mores Coffee and Fudge Ice Cream Cake

Name: S'mores Coffee and Fudge Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams 16 whole graham crackers (about; 12 servings Fudge Sauce; 1 liters coffee ice cream, softened until spreadable; 198 grams marshmallow creme; 473 milliliters miniature marshmallows; 3 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, melted; 237 milliliters whole almonds, toasted

S'mores Coffee and Fudge Ice Cream Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 567 calories. It will be a hit at your Summer event. A mixture of butter, graham crackers, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor.

Ingredients you will need

Graham Crackers

Almonds

Sugar

Equipment you will use

Oven

Add 1/2 cup melted butter; process mixture until moist crumbs form. Press graham cracker mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.

Ingredients you will need

Graham Crackers

Butter

Equipment you will use

Springform Pan

Bake crust until edges are golden, about 12 minutes. Cool graham cracker crust completely.

Ingredients you will need

Graham Cracker Pie Crust

Crust

Equipment you will use

Oven

Spread 2 cups softened ice cream in crust. Spoon 3/4 cup cooled Fudge Sauce over. Freeze until sauce is just set, about 10 minutes. Refrigerate or freeze remaining ice cream as necessary to prevent ice cream from melting. Repeat layering with 2 cups ice cream, then 3/4 cup sauce. Freeze until sauce is just set.

Ingredients you will need

Ice Cream

Sauce

Fudge

Spread remaining 2 cups ice cream over. Cover and freeze cake overnight. Refrigerate remaining Fudge Sauce.

Ingredients you will need

Ice Cream

Sauce

Fudge

Preheat broiler. Warm remaining Fudge Sauce in small saucepan over low heat.

Ingredients you will need

Fudge

Sauce

Equipment you will use

Sauce Pan

Broiler

Remove from heat.

Place cake in pan on baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Spread marshmallow creme over top of cake.

Ingredients you will need

Marshmallow Cream

Spread

Sprinkle miniature marshmallows over in single layer. Broil just until marshmallows are deep brown, watching closely to avoid burning, about 1 minute. Run knife between pan sides and cake to loosen.

Ingredients you will need

Mini Marshmallows