Rémoulade

Name: Rémoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons finely chopped capers; 1 Tbsp Dijon mustard; 2 larges egg yolks; 2 teaspoons finely chopped fresh tarragon leaves; 1 teaspoon Louisiana-style hot sauce, such as Tabasco or Crystal Hot Sauce; 0 teaspoons kosher salt, plus more as needed; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon finely chopped fresh Italian parsley leaves; 2 teaspoons finely chopped red bell pepper; 2 teaspoons finely chopped shallot; 237 milliliters vegetable oil; 0 teaspoons freshly ground white pepper, plus more as needed; 1 teaspoon Worcestershire sauce

Rémoulade might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, lemon juice, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Whisk the egg yolks and Dijon in a medium bowl until evenly blended. Continue whisking and slowly add the oil by pouring it down the side of the bowl in a thin stream.Once all of the oil has been added, whisk in the lemon juice, hot sauce, Worcestershire, and measured salt and pepper until evenly combined.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Lemon Juice

Egg Yolk

Hot Sauce

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix in the remaining ingredients until evenly combined. Taste and season with additional salt and pepper as needed. If not using immediately, refrigerate the rémoulade in an airtight container for up to 4 days.

Ingredients you will need

Salt And Pepper