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Rustic Turkey and Vegetable Pie

Rustic Turkey and Vegetable Pie
This recipe makes 2 servings with 1472 calories, 69g of protein, and 89g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of onion, garlic, celery stalks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Adjust oven rack to middle position and preheat the oven to 400°F.
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OvenOven
2
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add carrots, celery, onions, and garlic. Season with salt and pepper .Cook, stirring occasionally, until vegetables are softened but not browned, about 6 minutes total.
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Salt And PepperSalt And Pepper
VegetableVegetable
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
4
Transfer to a bowl and set aside.
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BowlBowl
5
Heat remaining tablespoon olive oil in now-empty skillet over medium high heat until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add turkey, season with salt and pepper and cook, stirring occasionally, until the pan is dry and the turkey begins to brown, about 8 minutes.
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Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
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Frying PanFrying Pan
7
Add the raw mushrooms and return vegetables to the pan the cooked vegetables. Stir in the flour to coat everything in the pan.
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VegetableVegetable
MushroomsMushrooms
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
8
Add the white wine, chicken stock, Worcestershire sauce, and thyme. Cook, stirring occasionally, until thickened, about 5 minutes.
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Worcestershire SauceWorcestershire Sauce
Chicken StockChicken Stock
White WineWhite Wine
ThymeThyme
9
Transfer to a casserole dish that just fits it, about 1 1/2 quarts.
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Casserole DishCasserole Dish
10
Brush the sides of the dish with milk, and drape the pastry tightly across, pressing gently into the milked sides (this will help the pastry stick).
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MilkMilk
11
Cut a slit for the steam to escape in the center of the pastry, and then brush all the pastry lightly with milk.
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MilkMilk
12
Place the pie on a rimmed baking dish to catch any spills, and bake until the pastry is puffed and golden, 20 to 25 minutes.
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Baking PanBaking Pan
OvenOven
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings2
Health Score67
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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