Rustic Sausage Pasta

Name: Rustic Sausage Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 408 grams diced tomatoes; 0 teaspoons dried basil; 0 teaspoons dried thyme; 2 cloves garlic, minced; 237 milliliters mushrooms, sliced; 1 small onion, chopped; 0 teaspoons dried oregano; 237 milliliters grated Parmesan cheese; 1 red bell peppers, chopped; 340 grams package rotini pasta; 6 servings salt and pepper to taste; 237 milliliters tomato sauce; 1 small yellow squash, chopped; 1 small zucchini, chopped

Rustic Sausage Pasta requires about 55 minutes from start to finish. This recipe makes 6 servings with 567 calories, 28g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up bulk sausage, oregano, onion, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Pasta

Brown the sausage, stirring to crumble, in a skillet over medium heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes.

Ingredients you will need

Red Pepper