Sauerkraut Cake Without Eggs

Name: Sauerkraut Cake Without Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter or 1/2 cup margarine; 118 milliliters cocoa powder; 118 milliliters crisco shortening, butter flavored; 532 milliliters flour; 315 milliliters granulated sugar; 0 teaspoons salt; 158 milliliters sauerkraut, drained, cut in small pieces; 2 teaspoons vanilla; 237 milliliters water

This vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 489 calories. If you have flour, granulated sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.