Rustic Pumpkin Tart

Name: Rustic Pumpkin Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown cane sugar, firmly packed; 425 grams pumpkin puree; 1 egg yolk; 2 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters heavy cream, for pumpkin mixture; 1 teaspoons nutmeg, freshly grated, plus extra for finishing; 532 milliliters oat flour; 2 Tbsps oat ?our; 237 milliliters pecans, finely chopped; 0 teaspoons sea salt; 79 milliliters demerara or turbinado sugar, finely ground; 8 Tbsps (1 stick) cold unsalted butter, cut into 1/2 T cubes; 1 teaspoon vanilla extract; 2 Tbsps ice cold water

Rustic Pumpkin Tart is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 37g of fat, and a total of 586 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground ginger, pumpkin puree, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.