Russian Rye Bread With Dried Cranberries

Name: Russian Rye Bread With Dried Cranberries
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 710 milliliters bread flour; 1 Tbsp caraway seed; 79 milliliters dried cranberries; 2 Tbsps honey, dark; 59 milliliters olive oil; 355 milliliters rye flour; 2 teaspoons salt; 1 Tbsps nigella seeds (black caraway seeds); 296 milliliters warm water; 2 teaspoons fast rising yeast

The recipe Russian Rye Bread With Dried Cranberries could satisfy your Eastern European craving in around 1 hour and 15 minutes. Watching your figure? This dairy free and vegetarian recipe has 172 calories, 5g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Not Head to the store and pick up salt, fast rising yeast, nigella seeds, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.