Russian Potatoes

Name: Russian Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 Tbsps butter, cut into pieces; 4 Tbsps butter; 3 larges garlic cloves, minced; 1 kilograms packages frozen mashed potatoes; 2 teaspoons salt; 473 milliliters sour cream

You can never have too many Eastern European recipes, so give Russian Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 388 calories, 7g of protein, and 29g of fat per serving. This recipe serves 6. A mixture of butter, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potatoes according to package directions, omitting salt. Stir in 1 1/2 teaspoons salt.

Ingredients you will need

Potato

Salt

Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and saut 2 minutes. Stir garlic and sour cream into mashed potatoes.

Ingredients you will need

Sour Cream

Potato

Butter

Garlic

Equipment you will use

Frying Pan

Transfer potato mixture to a lightly greased 13- x 9-inch baking dish. Dot with 3 tablespoons butter. (Cool completely, cover, and refrigerate up to 24 hours, if desired.)

Ingredients you will need

Butter

Potato

Equipment you will use

Baking Pan