Russian Cherry Teacakes

Name: Russian Cherry Teacakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 48
Cuisine: Eastern European, European
Ingredients: 118 milliliters confectioners sugar, plus more for rolling; 532 milliliters all-purpose flour; 118 milliliters candied glace cherries, chopped; 177 milliliters finely chopped pecans; 0 teaspoons salt; 237 milliliters unsalted butter; 1 teaspoon vanilla extract

The recipe Russian Cherry Teacakes could satisfy your Eastern European craving in around 1 hour and 40 minutes. One serving contains 77 calories, 1g of protein, and 5g of fat. This recipe serves 48. If you have confectioners' sugar, flour, salt, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Instructions

Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.

Ingredients you will need

Cherries