Russian Borscht

Name: Russian Borscht
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 473 milliliters shredded peeled beets; 1 Tbsp butter; 473 milliliters coarsely chopped cabbage; 1 kilograms beef broth; 237 milliliters shredded carrot; 1 Tbsp fresh lemon juice; 237 milliliters chopped onion; 8 servings sour cream, for doppling

The recipe Russian Borscht is ready in about 1 hour and 20 minutes and is definitely an amazing gluten free and primal option for lovers of Eastern European food. This recipe makes 8 servings with 80 calories, 3g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, carrot, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a soup.