Rum Raisin Rice Pudding

Name: Rum Raisin Rice Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 139 grams white basmati rice; 2 Tbsps dark rum; 2 Tbsps dark rum; 1 extra large egg, beaten; 1 liters half-and-half, divided; 1 teaspoons kosher salt; 109 grams raisins; 100 grams sugar; 2 teaspoons pure vanilla extract

Rum Raisin Rice Pudding might be a good recipe to expand your dessert recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 371 calories. This recipe serves 8. If you have sugar, half-and-half, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. Rum Raisin Rice Pudding, Rum Raisin Rice Pudding, and Rum-Raisin Rice Pudding are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a small bowl, combine the raisins and rum. Set aside.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Stove

Frying Pan

Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well.

Ingredients you will need

Raisins

Vanilla

Sugar

Rice

Egg

Rum

Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve warm or chilled.

Equipment

Ingredients

Servings:

139grams

white basmati rice 2Tbsps

dark rum 2Tbsps

dark rum 1extra large

egg, beaten 1liters

half-and-half, divided 1teaspoons

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.