Ruggelach

Name: Ruggelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 315 milliliters apricot jam; 227 grams cold butter, cut in Tbsp-sized cubes; 59 milliliters cinnamon-sugar (1/4 cup sugar + 2 tsp cinnamon); 710 milliliters flour; 1 teaspoons salt; 237 milliliters sour cream; 2 Tbsps sugar; 1 teaspoon vanilla; 315 milliliters chopped walnuts

Ruggelach might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 64. Watching your figure? This vegetarian recipe has 77 calories, 1g of protein, and 6g of fat per serving. If you have cream, walnuts, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.