Ruby Slaw

Ruby Slaw
Ruby Slaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One serving contains 74 calories, 1g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, cabbage, vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. It works best as a side dish, and is done in around 30 minutes. Ruby Raspberry Slaw, Ruby Chicken, and Ruby Sangria are very similar to this recipe.

Instructions

1
Thinly slice or shred cabbage; place in an 8-qt. Dutch oven.
Ingredients you will need
CabbageCabbage
Equipment you will use
Dutch OvenDutch Oven
2
Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally.
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CabbageCabbage
VinegarVinegar
3
Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes.
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MustardMustard
VinegarVinegar
AppleApple
OnionOnion
SugarSugar
4
Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool.
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BowlBowl
5
Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.
DifficultyHard
Ready In30 m.
Servings24
Health Score2
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