Ruby Slaw
Ruby Slaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One serving contains 74 calories, 1g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, cabbage, vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. It works best as a side dish, and is done in around 30 minutes. Ruby Raspberry Slaw, Ruby Chicken, and Ruby Sangria are very similar to this recipe.
Instructions
Thinly slice or shred cabbage; place in an 8-qt. Dutch oven.
Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally.
Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes.
Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool.
Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.