Ruby's Bones

Ruby's Bones
You can never have too many hor d'oeuvre recipes, so give Ruby's Bones a try. Watching your figure? This dairy free recipe has 87 calories, 3g of protein, and 4g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up all- purpose flour, kosher salt, thick- bacon, and a few other things to make it today.

Instructions

1
Preheat the oven to 350°F.
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OvenOven
2
Cut the bacon into fine julienne, about 1/8 inch thick, and place in a skillet over medium- high heat.
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BaconBacon
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Frying PanFrying Pan
3
Add a few tablespoons of water and cook, rendering out the fat, until the bacon is light golden brown and starting to get crispy.
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BaconBacon
WaterWater
4
Remove the pan from the heat and transfer the bacon, with all the fat, to a bowl and allow to cool for 5 to 10 minutes. Stir in the water, peanut butter, egg, honey, and salt. Set the wet ingredients aside.
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Peanut ButterPeanut Butter
BaconBacon
HoneyHoney
WaterWater
SaltSalt
EggEgg
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BowlBowl
Frying PanFrying Pan
5
In another bowl, combine the flour, wheat germ, and whole wheat flour.
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All Purpose FlourAll Purpose Flour
Wheat GermWheat Germ
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BowlBowl
6
Add the wet ingredients and use a rubber spatula to combine everything into a soft dough.
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DoughDough
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SpatulaSpatula
7
Place the dough on a lightly floured work surface and use a rolling pin to roll it out to a thickness of about 1/4 inch.
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DoughDough
RollRoll
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Rolling PinRolling Pin
8
Cut out dog bone shapes with a cookie cutter and place them at least 1/2 inch apart on a parchment- lined baking sheet. Gather the scraps together and re-roll, cutting out more dog bones and placing them on the baking sheet.
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CookiesCookies
BoneBone
RollRoll
Hot DogsHot Dogs
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Cookie CutterCookie Cutter
Baking SheetBaking Sheet
9
Use a fork to prick each dog bone in 2 or 3 places.
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BoneBone
Hot DogsHot Dogs
10
Place the baking sheet inside a second baking sheet to double- pan, then place in the oven and bake until the dog bones are golden brown, 35 to 40 minutes, rotating once halfway through the baking time. Turn the oven off and let the bones dry out in the oven until the oven returns to room temperature.
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Hot DogsHot Dogs
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
11
Remove the bones from the oven and allow to cool on a wire rack, then store in an airtight container.
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Wire RackWire Rack
OvenOven
12
If you, or your dog, prefer a dog bone that is a little softer and chewier, skip the step of allowing the bones to cool in the oven and instead transfer them to a wire rack as soon as they are baked and allow them to cool to room temperature.
Ingredients you will need
BoneBone
Hot DogsHot Dogs
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
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