Ruby Quince Marmalade

Name: Ruby Quince Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters fresh lemon juice; 59 milliliters (1-inch) julienne-cut lemon rind; 946 milliliters chopped cored peeled quince (about 4 quinces); 473 milliliters sugar; 710 milliliters water

Ruby Quince Marmalade is a gluten free, fodmap friendly, and vegan condiment. This recipe makes 32 servings with 65 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.