Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 21 grams packet dry brown gravy mix; 1 Tbsp brown sugar; 0 teaspoons ground ginger; 4 servings ground black pepper to taste; 1 Tbsp onion powder; 2 Tbsps red wine vinegar; 1 teaspoons salt; 680 grams top round steak, trimmed and sliced thin; 1 Tbsp vegetable oil; 473 milliliters water; 1 teaspoon worcestershire sauce

Round Steak Sauerbraten might be just the main course you are searching for. One serving contains 273 calories, 40g of protein, and 9g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of bay leaf, worcestershire sauce, top round steak, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the sliced meat and brown well.

Ingredients you will need

Meat

Remove meat.

Ingredients you will need

Meat

Add the gravy mix and water and bring to a boil, stirring constantly.

Ingredients you will need

Gravy

Water

Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Onion Powder

Brown Sugar

Bay Leaves

Vinegar

Ginger

Meat

Salt

Equipment you will use

Frying Pan

Remove bay leaf.

Ingredients you will need

Bay Leaves

Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.

Equipment you will use

Casserole Dish

Oven

Equipment

Ingredients

Servings:

bay leaf 21grams

packet dry brown gravy mix 1Tbsp

brown sugar 0teaspoons

ground ginger 4servings

ground black pepper to taste 1Tbsp

onion powder 2Tbsps

red wine vinegar 1teaspoons

salt 680grams

top round steak, trimmed and sliced thin 1Tbsp

vegetable oil 473milliliters

water 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.