Rouge Tomate's Winter Citrus Punch

Name: Rouge Tomate's Winter Citrus Punch
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fresh blood orange juice, from about 1 blood orange; 59 milliliters fresh clementine juice, from about 2 clementines; 2 Tbsps fresh ruby red grapefruit juice, from 1 grapefruit; 118 milliliters honey; 1 candied kumquat; 1 Tbsp kumquat puree; 25 kumquats, divided; 1 Tbsp fresh lemon juice, from 1 lemon; 158 milliliters fresh orange juice, from about 2 1/2 oranges; 1 serving Garnish: freshly ground black pepper; 5 tarragon leaves; 473 milliliters water, divded; 0 teaspoons white pepper; 1 Tbsp bottled unsalted yuzu juice

Rouge Tomate's Winter Citrus Punch is a gluten free, dairy free, and primal beverage. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 5g of fat, and a total of 1041 calories. It will be a hit at your Winter event. Head to the store and pick up blood orange juice, garnish: pepper, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 48 hours.

Instructions

Cut tops off of 15 kumquats and remove any seeds with the tip of a knife. In a small saucepan, bring honey and 1 1/2 cups water to a boil. Reduce to a bare simmer.

Ingredients you will need

Kumquat

Honey

Seeds

Water

Equipment you will use

Sauce Pan

Knife

Add kumquats and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Kumquat

Pour kumquats in honey syrup mixture into a resealable jar and refrigerate overnight, or up to 2 weeks.

Ingredients you will need

Kumquat

Honey

Syrup

For the kumquat puree: Halve remaining 10 kumquats lengthwise and remove seeds with the tip of a knife. In a small saucepan, bring halved kumquats, remaining 1/2 cup water, and orange juice to a simmer.

Ingredients you will need

Orange Juice

Kumquat

Seeds

Water

Equipment you will use

Sauce Pan

Knife

Let simmer 10 minutes, remove from heat and let cool.

Place entire mixture in a blender and puree. Strain through a fine-mesh strainer into a resealable container. Kumquat purée keeps up to 5 days in the refrigerator and makes enough for several cocktails.

Ingredients you will need

Kumquat

Equipment you will use

Sieve

Blender

For each cocktail cocktail: In a mixing glass (or sturdy bowl), muddle the tarragon lightly. Fill shaker with ice.

Ingredients you will need

Cocktail

Tarragon

Ice

Equipment you will use

Bowl

Add clementine juice, blood orange juice, grapefruit juice, lemon juice, yuzu juice, kumquat puree, and white pepper to shaker and shake until well chilled, about 15 seconds.

Ingredients you will need

Blood Orange Juice