Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 22g of protein, and 9g of fat each. If you have onion, olive oil, zucchini, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.
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CornCorn
WrapWrap
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Aluminum FoilAluminum Foil
OvenOven
3
Cook rotelle according to package directions.
4
Drain and reserve 1 cup of the cooking water.
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WaterWater
5
Transfer pasta to a large bowl.
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PastaPasta
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BowlBowl
6
Meanwhile, heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown.
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ZucchiniZucchini
OnionOnion
CornCorn
8
Add oregano and cook 1 minute.
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OreganoOregano
9
Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes.
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Roasted GarlicRoasted Garlic
BrothBroth
10
Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
PastaPasta
WaterWater
11
Transfer pasta to a serving platter and top with feta cheese.
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Feta CheeseFeta Cheese
PastaPasta
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score44
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