Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 22g of protein, and 9g of fat each. If you have onion, olive oil, zucchini, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 400 degrees F.
Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.
Cook rotelle according to package directions.
Drain and reserve 1 cup of the cooking water.
Transfer pasta to a large bowl.
Meanwhile, heat oil in a large skillet over medium heat.
Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown.
Add oregano and cook 1 minute.
Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes.
Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper.
Transfer pasta to a serving platter and top with feta cheese.