Rosemary Turkey Breast

Name: Rosemary Turkey Breast
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh rosemary or 3 teaspoons dried rosemary, crushed; 8 garlic cloves, peeled; 1 teaspoons coarsely ground pepper; 2 Tbsps olive oil; 1 teaspoon paprika; 1 teaspoon salt; 2 kgs bone-in turkey breast

Rosemary Turkey Breast could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 173 calories, 33g of protein, and 4g of fat. This recipe serves 15. A mixture of rosemary, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped.

Ingredients you will need

Rosemary

Paprika

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Food Processor

With your fingers, carefully loosen the skin from both sides of turkey breast.

Ingredients you will need

Turkey Breast

Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks.

Ingredients you will need

Garlic

Spread

Meat

Equipment you will use

Toothpicks

Spread remaining garlic mixture over turkey skin.

Ingredients you will need

Garlic

Spread

Whole Turkey

Place turkey breast on a rack in a shallow roasting pan.

Ingredients you will need

Turkey Breast

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°.

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 15 minutes before slicing. Discard toothpicks.

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

3Tbsps

chopped fresh rosemary or 3 teaspoons dried rosemary, crushed 8

garlic cloves, peeled 1teaspoons

coarsely ground pepper 2Tbsps

olive oil 1teaspoon

paprika 1teaspoon

salt 2kgs

bone-in turkey breast

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 5 out of 5 stars and a bottle costs about 14 dollars.