Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps minced fresh rosemary leaves; 3 cloves tablespoons minced garlic; 1 teaspoons kosher salt; 27 milliliters good olive oil; 680 grams red or white-skinned potatoes (or a mixture)

Rosemary Roasted Potatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 4g of protein, and 7g of fat. This recipe serves 4. A mixture of pepper, rosemary leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes. If you like this recipe, you might also like recipes such as Roasted Garlic Soup With Rosemary Roasted Potatoes, Rosemary Roasted Potatoes, and Rosemary Roasted Potatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Ingredients you will need

Olive Oil