RecipesMagazine

Rosemary Raisin Cookies

Rosemary Raisin Cookies
This recipe serves 96. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 1g of protein, and 2g of fat. Head to the store and pick up eggs, rosemary, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream the butter, shortening and sugar.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon peel and extract.
Ingredients you will need
Lemon PeelLemon Peel
RosemaryRosemary
ExtractExtract
EggEgg
3
Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins.
Ingredients you will need
Baking SodaBaking Soda
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll into 1-in. balls.
Ingredients you will need
RollRoll
5
Place on ungreased baking sheets. Flatten with a fork.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 400° for 8-10 minutes or until golden brown.
Equipment you will use
OvenOven
7
Remove to wire racks to cool. Cookies may be frozen for up to 3 months.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In25 m.
Servings96
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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