Rosemary Potato Wedges With Pearl Onions

Name: Rosemary Potato Wedges With Pearl Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoons paprika; 227 grams white pearl onions, peeled, halved and layers mostly separated; 1 teaspoons pepper; 2 larges potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.); 2 teaspoons rosemary, chopped; 1 teaspoons salt

Rosemary Potato Wedges With Pearl Onions is a gluten free, whole 30, and vegan side dish. One serving contains 301 calories, 7g of protein, and 14g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, garlic powder, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.