Rosemary Pot Roast

Name: Rosemary Pot Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 60 milliliters dry red wine or additional beef broth; 1 boneless beef chuck steak (3/4 inch thick and 3/4 pound); 1 teaspoon canola oil; 2 teaspoons cornstarch; 2 teaspoons dried parsley flakes; 0 teaspoons minced fresh rosemary; 1 garlic clove, minced; 2 Tbsps chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 61 milliliters tomato sauce; 1 Tbsp water

The recipe Rosemary Pot Roast can be made in approximately 8 hours and 15 minutes. This recipe serves 2. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 275 calories, 24g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as A mixture of salt, tomato sauce, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Rosemary Pot Roast, Rosemary-Orange Pot Roast, and Rosemary Garlic Pot Roast.

Instructions

In a large skillet, brown beef in oil on both sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low for 8 hours or until meat is tender.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Rosemary

Parsley

Garlic

Broth

Onion

Beef

Meat

Wine

Equipment you will use

Slow Cooker

Bowl

Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch