Rosemary Pork Chops

Name: Rosemary Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apricot nectar; 1 teaspoon freshly ground black pepper; 567 grams bone-in rib pork chops (1 inch thick); 2 Tbsps Dijon mustard; 2 teaspoons finely chopped fresh rosemary; 2 Tbsps honey; 1 Juice of lemon; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons kosher salt; 2 Tbsps olive oil; 0 teaspoons smoked paprika

Need a gluten free and dairy free main course? Rosemary Pork Chops could be an excellent recipe to try. This recipe serves 2. One serving contains 601 calories, 45g of protein, and 34g of fat. A mixture of juice of lemon, kosher salt and pepper, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Whisk together the rosemary, salt, pepper and smoked paprika together in a small bowl.

Ingredients you will need

Smoked Paprika

Rosemary

Pepper

Salt

Equipment you will use

Whisk

Bowl

Sprinkle the chops evenly with the rosemary seasoning and let sit out at room temperature for 10 minutes.

Ingredients you will need

Seasoning

Rosemary

Heat the oil in a 12-inch skillet over medium-high heat. Once hot, add the pork chops and sear on both sides, about 8 minutes total.

Ingredients you will need

Pork Chops

Cooking Oil

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Frying Pan

Brush with the Apricot Glaze and pop into the oven to finish cooking, another 7 minutes, or until a thermometer inserted into the thickest part of the meat reaches 145 degrees F.

Ingredients you will need

Apricot

Pop

Meat

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Kitchen Thermometer

Oven

Remove from the oven and brush with the glaze once more.

Ingredients you will need

Glaze

Equipment you will use

Oven

To make the glaze, whisk together the nectar, lemon juice, honey, mustard and some salt and pepper together in a small saucepan. Reduce over medium heat and cook, while stirring frequently, until thick like maple syrup, about 12 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Maple Syrup

Mustard

Glaze

Honey

Equipment you will use

Sauce Pan

Whisk

Equipment

Ingredients

Servings:

118milliliters

apricot nectar 1teaspoon

freshly ground black pepper 567grams

bone-in rib pork chops (1 inch thick)2Tbsps

Dijon mustard 2teaspoons

finely chopped fresh rosemary 2Tbsps

honey 1

Juice of lemon 2servings

Kosher salt and freshly ground black pepper 2teaspoons

kosher salt 2Tbsps

olive oil 0teaspoons

smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.