Rosemary Pecans

Name: Rosemary Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons chopped fresh rosemary; 1 teaspoons kosher salt; 473 milliliters pecan halves; 1 teaspoon sugar; 2 Tbsps unsalted butter

Rosemary Pecans might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 21g of fat, and a total of 198 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, rosemary, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.