Rosemary-Orange Corn Muffins

Name: Rosemary-Orange Corn Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters cornmeal; 1 teaspoons dried rosemary, crushed; 1 egg; 118 milliliters all-purpose flour; 2 Tbsps orange marmalade; 79 milliliters pine nuts, toasted; 0 teaspoons salt; 79 milliliters sour cream; 59 milliliters sugar

You can never have too many bread recipes, so give Rosemary-Orange Corn Muffins a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 268 calories, 6g of protein, and 11g of fat per serving. This recipe serves 5. Head to the store and pick up orange marmalade, rosemary, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream and marmalade. Stir into dry ingredients just until moistened. Fold in pine nuts.

Ingredients you will need

Sour Cream

Marmalade

Pine Nuts

Egg

Equipment you will use

Bowl

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 118milliliters

cornmeal 1teaspoons

dried rosemary, crushed 1

egg 118milliliters

all-purpose flour 2Tbsps

orange marmalade 79milliliters

pine nuts, toasted 0teaspoons

salt 79milliliters

sour cream 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 65 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.