Rosemary-Onion Bread with Blue Cheese Topping

Name: Rosemary-Onion Bread with Blue Cheese Topping
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons Active Dry Yeast; 118 milliliters Crumbled Blue Cheese; 710 milliliters Bread Flour; 1 Tbsp Butter; 3 cloves Garlic, Minced; 2 teaspoons Kosher Salt (more To Taste); 3 Tbsps Olive Oil; 12 servings Freshly Chopped Rosemary To Taste (Be Generous!); 1 Tbsp Sugar; 237 milliliters Warm Water; 1 whole Large Yellow Onion, Sliced

One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 191 calories. This vegetarian recipe serves 12. If you have kosher salt, sugar, bread flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Saute sliced onions and minced garlic in 1 tablespoon butter over medium heat. Cook them until brown and caramelized, about 8 to 10 minutes. Allow to cool for a few minutes.

Ingredients you will need

Minced Garlic

Butter

Onion

Pour warm water into a bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle yeast on top.

Ingredients you will need

Yeast

Add sugar and olive oil, then stir gently with a fork until combined. Set aside.

Ingredients you will need

Olive Oil

Sugar

Combine flour and salt in a separate bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to the flour mixture your onions, and rosemary in alternating ingredients, stirring gently until dough is combined. (It’ll be sticky!)Generously flour a flat surface. Knead dough 15 to 20 times, adding flour generously to make it easier to handle. (Keep it sticky, though!)

Ingredients you will need

Rosemary

Onion

Dough

All Purpose Flour

Drizzle olive oil in a separate bowl, then add your ball of dough, turning to coat. Cover with a tea towel and place in a warm spot for 1 1/2 to 2 hours.Preheat oven to 400 degrees.Divide dough into eight portions, and form each into a rough round shape.

Ingredients you will need

Olive Oil

Dough

Tea

Equipment you will use

Kitchen Towels

Bowl

Oven

Place on a baking mat or parchment paper, then cover with a towel and allow to rise for 15 to 20 minutes.

Equipment you will use

Baking Paper

Bake for 18 to 20 minutes or until brown.

Equipment you will use

Oven

Brush with butter halfway through baking time.To top with blue cheese, either place crumbled blue cheese on completely baked rolls and allow it to soften naturally, OR remove the rolls with five minutes baking time left, top with cheese, and return to the oven to finish baking and allow cheese to melt.

Ingredients you will need

Blue Cheese