Rosemary Lemon Drop

Name: Rosemary Lemon Drop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 6 servings Crushed ice; 177 milliliters fresh lemon juice (5 lemons); 237 milliliters sugar; 237 milliliters vodka; 177 milliliters water

Rosemary Lemon Drop is a gluten free, fodmap friendly, and vegan recipe with 6 servings. One serving contains 228 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, ice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a small saucepan, stirring just until sugar dissolves. Cover and remove from heat; let stand for 20 minutes. Strain through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.

Ingredients you will need

Sugar