Rosemary Lamb Chops

Name: Rosemary Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 8 lamb loin chops (1 inch thick and 6 ounces each); 59 milliliters olive oil; 0 teaspoons pepper; 1 teaspoons salt

Rosemary Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 821 calories, 37g of protein, and 74g of fat per serving. This recipe serves 4. If you have rosemary, olive oil, lamb loin chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine the rosemary, thyme, salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Thyme

Pour oil over both sides of chops; rub with herb mixture.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat