Rosemary & garlic chicken

Name: Rosemary & garlic chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs, skin on; 1 Tbsp seasoned flour; 1 head garlic; 3 large stalks rosemary; 300 milliliters dry white wine

The recipe Rosemary & garlic chicken can be made in about 1 hour. This recipe serves 4. Watching your figure? This dairy free recipe has 581 calories, 38g of protein, and 38g of fat per serving. It works well as a rather inexpensive main course. If you have chicken thighs, seasoned flour, wine, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Garlic Chicken with Rosemary, Rosemary-Garlic Chicken, and Garlic-Rosemary Roast Chicken.

Instructions

Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).

Ingredients you will need

Seasoned Flour

Whole Chicken

Clove

Garlic

Equipment you will use

Kitchen Scissors

Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches).

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened.

Ingredients you will need

Salt And Pepper