Rosemary-Garlic Breadsticks

Name: Rosemary-Garlic Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams soft breadstick dough; 1 Tbsp minced fresh rosemary; 3 garlic cloves, minced; 1 Tbsp extra-virgin olive oil; 1 teaspoons salt

Rosemary-Garlic Breadsticks might be just the hor d'oeuvre you are searching for. This vegan recipe serves 10. One serving contains 115 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of breadstick dough, rosemary, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a small skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and cook, stirring often, 1 to 2 minutes.

Ingredients you will need

Garlic

Remove from heat, and stir in rosemary and salt.

Ingredients you will need

Rosemary

Salt

Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet.

Ingredients you will need

Garlic

Spread