Rosemary-Butter Sauce

Name: Rosemary-Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chicken broth; 118 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 118 milliliters heavy cream; 1 teaspoon lemon juice; 4 servings salt to taste; 3 Tbsps minced shallot

Rosemary-Butter Sauce might be just the sauce you are searching for. One portion of this dish contains around 1g of protein, 23g of fat, and a total of 236 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up shallot, lemon juice, wine, and a few other things to make it today.

Instructions

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.

Ingredients you will need

Chicken Broth