Rosemary-Browned Butter Swirl Bread

Name: Rosemary-Browned Butter Swirl Bread
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons regular active dry yeast; 4 Tbsps fresh rosemary leaves; 2 teaspoons salt; 59 milliliters instant nonfat dry skim milk; 1 Tbsp sugar; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 237 milliliters very warm water (120°F to 130°F); 591 milliliters Gold Medal® white whole wheat flour

This recipe serves 1. Watching your figure? This vegetarian recipe has 1486 calories, 53g of protein, and 44g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, rosemary leaves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

In bowl of electric stand mixer, place water, dry milk, sugar, oil, salt and yeast. With paddle attachment, mix until well blended.

Ingredients you will need

Powdered Milk

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Let stand 5 minutes.

Add 1 cup of the flour; beat with paddle attachment to combine.

Ingredients you will need

All Purpose Flour

Add another 1 cup flour; beat to combine.

Ingredients you will need

All Purpose Flour

Replace paddle attachment with dough hook; increase speed to medium. Beat in just enough remaining flour until dough is slightly sticky but pulls away from side of bowl. (You might have to add more than 2 1/2 cups flour total, but try not to go over too much). With mixer, knead 5 to 6 minutes, or knead 10 minutes by hand, or until dough is smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Blender

Bowl

Place dough in lightly greased bowl; cover with lightly greased plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise in warm place (80°F to 85°F) until doubled in size, about 1 hour.

Meanwhile, in 1-quart saucepan, heat butter over medium-low heat just until it turns brown; set aside. Lightly grease 8x4-inch loaf pan with shortening or cooking spray; set aside.

Ingredients you will need

Cooking Spray

Shortening

Butter

Equipment you will use

Loaf Pan

Sauce Pan

Punch down dough. On lightly floured surface, roll out dough into 14x9-inch rectangle.

Ingredients you will need

Dough

Punch

Roll

Brush dough with browned butter; sprinkle with rosemary leaves. Fold 1/2 inch of long sides up over butter. Starting with 1 short side, roll up dough being careful to keep sides tucked in. Pinch seam to seal with slightly wet fingers.

Ingredients you will need

Rosemary