Rosemary Baked Vegetables

Name: Rosemary Baked Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots; 1 teaspoon crushed dried rosemary; 1 garlic bulb, pointed end cut off; 59 milliliters olive oil; 1 onion, quartered; 3 red potatoes, cut into 1-inch pieces (about 1 pound); 1 teaspoons salt; 1 medium size sweet potato, peeled and cut into 1-inch pieces; 2 smalls large or zucchini, cut into 1-inch pieces

Need a gluten free, whole 30, and vegan side dish? Rosemary Baked Vegetables could be an amazing recipe to try. One serving contains 298 calories, 5g of protein, and 14g of fat. This recipe serves 4. If you have sweet potato, rosemary, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.