Roquefort Pear Salad

Name: Roquefort Pear Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and diced; 1 clove garlic, chopped; 118 milliliters thinly sliced green onions; 6 servings fresh ground black pepper to taste; 1 head lettuce, torn into bite-size pieces; 2 teaspoons prepared mustard; 79 milliliters olive oil; 3 pears - peeled, cored and chopped; 118 milliliters pecans; 3 Tbsps red wine vinegar; 142 grams Roquefort cheese, crumbled; 1 teaspoons salt; 2 teaspoons white sugar

Roquefort Pear Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 8g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.

Ingredients you will need

Pecans