Root Vegetable Saute Recipe

Name: Root Vegetable Saute Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp canola oil; 2 Tbsps fresh tarragon; 4 smalls leeks, white parts only, chopped into half-inch lengths and washed well; 907 grams mixed root vegetables, chopped into 3/4 inch chunks, should yield about 5 cups (I used carrots and white turnips, but I think pearl onions, potatoes, or parsnips would be good too); 2 servings salt and pepper

You can never have too many side dish recipes, so give Root Vegetable Saute Recipe a try. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 547 calories, 6g of protein, and 17g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. If you have leeks, leeks, root vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.